Brisket & Veggie Noodles

Brisket & Veggie Noodles

Transform307 Personal Training Recipes

Brisket & Veggie Noodles. By Chris Hamann.

  • 1 pound shredded cooked brisket (or shredded roast)
  • 1 tablespoon olive oil
  • 1/2 red bell pepper
  • 1/2 onion chopped
  • 2 cups fresh mushrooms sliced
  • 1 clove garlic minced
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 pkg zucchini noodles
  • 1 pkg Butternut squash noodles
  • tsp lemon pepper
  • tsp garlic
  • Place bell pepper, onion, mushrooms in olive oil in hop skillet. Cook until onion is soft. About 5 minutes. Add meat and cook till warm through.
  • In another skillet add zucchini noodles, butternut squash noodles to hot olive oil. Sprinkle with lemon pepper and garlic. Stir fry until tender. About 3 minutes.
  • Serve meat over noodles.

Leave a Reply

Your email address will not be published. Required fields are marked *