Cilantro Lime Salmon
Cilantro Lime Salmon. By Chris Hamann.
- 4 (6-oz.) salmon fillets
- Kosher salt
- Freshly ground black pepper2 tbsp.
- butter1/2 c.
- lime juice
- 2 tbsp. honey
- 2 garlic cloves, minced
- 2 tbsp. chopped cilantro
- Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes.
- Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro.
- Pour sauce over salmon and serve.