Pesto Chicken Legs

Pesto Chicken Legs

Transform307 Personal Training Recipes

Pesto Chicken Legs. By Chris Hamann.


  • 1 Large economy package chicken legs
  • Favorite Feast Mode Seasoning (Available @Transform307)
  • 2 to 3 Medium zucchini or yellow squash
  • 1/2 Large onion
  • 1/2 Cup pesto


  • Sprinkle chicken with seasoning. Place in large frying pan. Cook on medium heat for 10 minutes. Rotating legs until lightly brown on all sides.
  • Chop onion, slice zucchini and add to chicken in pan.
  • Spread pesto over all.
  • Cover pan with lid. Either simmer on stove top for 20 minutes or bake in oven for 20 minutes at 350 degrees. 

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