Tai Peanut Chicken

Tai Peanut Chicken

Transform307 Eating On Purpose

Crock Pot Tai Peanut Chicken. By Chris Hamann.


  • 4 boneless skinless chicken breasts
  • 1 red pepper diced
  • 1 white onion chopped
  • ½ cup creamy peanut butter (I used Almond Butter)
  • 1 lime juiced
  • ½ cup vegetable broth
  • ¼ cup soy sauce
  • ½ tbsp cumin
  • crushed peanuts
  • chopped scallions
  • cilantro


  • In a bowl mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin, place in gallon sized ziplock bag. Add in chicken and peppers, seal closed, and place in freezer.
  • When ready to use, thaw in fridge for 24 hours. Empty thawed contents into crock-pot and cook on low for 3-4 hours.
  • Remove from slow cooker and serve over rice.
  • Top with peanuts, scallions, and cilantro.

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