Turkey Zucchini Pesto Skillet

Turkey Zucchini Pesto Skillet

Transform307 Personal Training Recipes

Turkey Zucchini Skillet with Pesto. By Chris Hamann.

  • 2 pounds ground turkey 
  • 3 tsp FeastMode Italian Fusion
  • 2 cloves garlic
  • 1 medium onion chopped
  • 3 to 4 medium size zucchini’s
  • 1 cup fresh mushrooms chopped
  • 1 pint grape tomatoes cut in 1/2
  • 1/2 cup pesto
  1. Cook onion and minced garlic in large nonstick skillet. About 3 minutes. Stir to prevent burning.
  2. Add ground turkey. Cook 5-7 minutes, breaking into pieces and stirring.
  3. Add zucchini and mushrooms, cook another 5 minutes or until zucchini is tender but firm.
  4. Turn off heat. Add tomatoes and pesto. Stir all together. Enjoy.
  • Serves 6-8 
  • Serve with quinoa or rice to add a carbohydrate.

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